Burger from a deli?

When my friend and "hamburger-partner-in-crime", Scott, told me that Kenny & Ziggy's deli had a great hamburger, I was skeptical.  But, last Saturday night I was with his brother and sister in law trying to figure out what to eat for dinner.  Our choices, I was told, were as follows - Pizza, Mexican Food or Fried Chicken.  I nixed Mexican, but thought out loud "There's never a bad time for a burger." (to no one's surprise).  I mentioned Scott's affinity for K&Z's burger, so we rang up Scott, he confirmed his claim, and we ordered.

Cut to the burger - undoubtedly the best burger I've ever eaten.  Made from Pat LaFrieda Meat (ground chuck and short rib) flown in from New Jersey, topped with layers of crumbled beef bacon, fried onion strings, gouda cheese and hickory sauce on a homemade challah sesame seed bun.  I highly recommend you run, don't walk, to Kenny & Ziggy's the next time you have a burger craving.  Maybe I'll see you there! 

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Cheers to Eating More Burgers!

RW