Kimchi - is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. Quite tasty. Add that and a fried egg to the incredible burger at Down House, and you have their totally awesome Kimchi Burger. Many "taste buds"
experiences here. As a burger lovers, I appreciated the eight ounces of thick and juicy Augustus Ranch grass-fed Texas meat patty topped with cheese, kimchi and a sunny-side up egg. The challah bun -- soft, moist and slightly sweet -- was well accented with bulgogi sauce, the Korean equivalent of a teriyaki marinade. All melded together -- the sweet and spicy, tangy crunchiness of the kimchi, the runny creaminess of the egg, the bulgogi sauce and juicy patty -- it made for one outstanding burger. The side of fries was crispy and generously portioned - so much so that I was not able to finish the fries!
Cheers to Eating More Burgers!